''Learn How To Enjoy Hassle-Free Sourdough Starter Care Without The Stress!"
So many people give up on their dreams of homebaking for their family with healthy sourdough because of the maintenance and care required for the starter. I'm excited to tell you, it DOESN'T HAVE TO BE THIS WAY!
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Healthy Sourdough Made by You!
What Will You Learn Inside...
Inside this straightforward booklet, you'll discover simple methods to maintain a robust and content sourdough starter. The common pitfall for many is treating their starter like a high-maintenance pet. I'll equip you with effective strategies to ensure your starter becomes a reliable partner in your baking journey, shifting the dynamic to work in your favor effortlessly!
Secret 1
Bubbly rise, pleasant smell - signs of a healthy starter. Ready to bake delicious sourdough!
Secret 2
Effective measures for storing your sourdough starter, while it's active and when you put it to rest.
Secret 3
To bring your stored sourdough back to life and ensure it's happy and healthy after its rest, follow these steps.
Who Is The Author Of This Booklet?
Hey! I'm Rebecca Ann
In 2020, I took a leap and relocated to a fresh start in a new town all on my own. Eager to connect with my community, I decided to bake bread and share it at the local farmers markets. Surprisingly, week after week, my loaves sold out quickly, prompting me to expand my baking operation to keep up with the demand.
As time went on, I encountered many who had ventured into the world of sourdough but eventually threw in the towel. Their biggest hurdle? Keeping their sourdough starter thriving. Once their starter took a turn for the worse, they felt defeated and abandoned their bread-making dreams. I'm thrilled to guide fellow bakers on how to make their starters a reliable ally, ready to spring into action whenever they're inspired to bake!
For me:
Baking sourdough taught me the value of patience with myself, a trait I've since applied in various aspects of my life.
Baking my own bread gives me control over my well-being, reducing the mystery ingredients creeping into our food supply.
Baking my own bread unexpectedly sparked a passion that turned into a rewarding way to connect with my community and generate extra income.
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